General Food Services · King County, WA

Calcutta Grill

Name: Calcutta Grill
Address: 15500 Six Penny Ln, King County, WA

15500 Six Penny Ln

Last inspected Aug 31, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Calcutta Grill last inspected?: The most recent inspection on record was on Aug 31, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from May 1, 2024 to Aug 31, 2026.
Has Calcutta Grill ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated May 1, 2024.

The Full Inspection History

5 inspections

Routine Inspection/Field Review

Aug 31, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Aug 31, 2026 · Original Source

Routine Inspection/Field Review

Nov 19, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Nov 19, 2025 · Original Source

Routine Inspection/Field Review

Mar 17, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 17, 2025 · Original Source

Routine Inspection/Field Review

Aug 29, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Aug 29, 2024 · Original Source

Routine Inspection/Field Review

May 1, 2024

Satisfactory

Official score: 3 · Understand This Area’s Scale

1 recorded violation

minorCode 3000Food temperature

Official Wording

Proper thawing methods used

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, May 1, 2024 · Original Source