Routine Inspection/Field Review
Jul 9, 2025
Satisfactory
Official score: 5 · Understand this area’s scale
1 recorded violation
minorCode 2900Food temperature
Official wording
Adequate equipment for temperature control
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Public Health – Seattle & King County, Jul 9, 2025 · Original Source