General Food Services · King County, WA

Chocolate Man, LLC

Name: Chocolate Man, LLC
Address: 17171 Bothell Way Ne, A-130, King County, WA

17171 Bothell Way Ne, A-130

Last inspected Aug 20, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection/Field Review

Aug 20, 2026

Satisfactory

Official score: 10 · Understand this area’s scale

2 recorded violations

minorCode 3400Cleaning and sanitizing

Official wording

Wiping cloths properly used, stored; sanitizer concentration

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 2900Food temperature

Official wording

Adequate equipment for temperature control

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Aug 20, 2026 · Original Source

Routine Inspection/Field Review

Feb 19, 2025

Satisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

minorCode 2900Food temperature

Official wording

Adequate equipment for temperature control

In plain English

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Feb 19, 2025 · Original Source

Routine Inspection/Field Review

Jan 10, 2024

Satisfactory

Official score: 3 · Understand this area’s scale

1 recorded violation

minorCode 4300Cleaning and sanitizing

Official wording

Nonfood-contact surfaces maintained and clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Jan 10, 2024 · Original Source