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General Food Services · King County, WA

Ciudad LLC

6118 12th Ave S

Last inspected Sep 24, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Ciudad LLC last inspected?
The most recent inspection on record was on Sep 24, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 8).
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Jul 1, 2024 to Sep 24, 2026.
Has Ciudad LLC ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jul 1, 2024.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Sep 24, 2026

Unsatisfactory

Official score: 8 · Understand This Area’s Scale

2 recorded violations

minorCode 3800Equipment and utensils

Official Wording

Utensils, equipment, linens properly stored, used, handled

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
criticalCode 0200Other

Official Wording

Food Worker Cards current for all food workers; new food workers trained

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Public Health – Seattle & King County, Sep 24, 2026 · Original Source

Routine Inspection/Field Review

Nov 21, 2025

Unsatisfactory

Official score: 20 · Understand This Area’s Scale

2 recorded violations

criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 0900Other

Official Wording

Proper washing of fruits and vegetables

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Public Health – Seattle & King County, Nov 21, 2025 · Original Source

Routine Inspection/Field Review

Mar 10, 2025

Unsatisfactory

Official score: 25 · Understand This Area’s Scale

1 recorded violation

criticalCode 1900Food temperature

Official Wording

No room temperature storage; proper use of time as a control, procedures available

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Mar 10, 2025 · Original Source

Routine Inspection/Field Review

Jul 1, 2024

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 3200Pests

Official Wording

Insects, rodents, animals not present; entrance controlled

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Public Health – Seattle & King County, Jul 1, 2024 · Original Source

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