GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.
Restaurant
Health Inspections.org

Mobile Food Unit · King County, WA

Corazon Catracho (Kc1045)

4611 36th Ave Sw

Last inspected May 7, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Satisfactory

Get the next inspection, free.

We'll email you when Corazon Catracho (Kc1045) has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection/Field Review

May 7, 2026

Satisfactory

Official score: 3 · Understand this area’s scale

1 recorded violation

minorCode 3800Equipment and utensils

Official wording

Utensils, equipment, linens properly stored, used, handled

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Public Health – Seattle & King County, May 7, 2026 · Original Source

Routine Inspection/Field Review

Apr 18, 2025

Unsatisfactory

Official score: 25 · Understand this area’s scale

1 recorded violation

criticalCode 1710Food temperature

Official wording

Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Apr 18, 2025 · Original Source

Routine Inspection/Field Review

Oct 15, 2024

Unsatisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

criticalCode 1720Food temperature

Official wording

Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Oct 15, 2024 · Original Source

More restaurants nearby

Complete

Wedgewood Fuelmart LLC

Seattle · King County, WA·General Food Services

Sep 29, 20260 recorded violations
Satisfactory

Pizza Point & Boss Drive-In

Burien · King County, WA·General Food Services

Sep 29, 20260 recorded violations
Satisfactory

Shaah And Sheeko

Renton · King County, WA·General Food Services

Sep 29, 20260 recorded violations
Satisfactory

Three Guys Gyro & Burger

Federal Way · King County, WA·General Food Services

Sep 29, 20262 recorded violations