General Food Services · King County, WA
23924 Se Kent Kangley Rd
Last inspected Sep 21, 2026 · View Map ↗ · Compare ↗
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Routine Inspection/Field Review
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Sep 21, 2026 · Original Source
Routine Inspection/Field Review
Official score: 5 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Aug 4, 2025 · Original Source
Routine Inspection/Field Review
Official score: 25 · Understand this area’s scale
1 recorded violation
Proper cooking time and temperature; proper use of noncontinuous cooking
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Public Health – Seattle & King County, Dec 4, 2024 · Original Source
Routine Inspection/Field Review
Official score: 5 · Understand this area’s scale
1 recorded violation
Food properly labeled; proper date marking
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Public Health – Seattle & King County, Mar 22, 2024 · Original Source
Routine Inspection/Field Review
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Oct 26, 2023 · Original Source
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