General Food Services · King County, WA

Davine Whiskey & Wine

Name: Davine Whiskey & Wine
Address: 23836 222nd Pl Se, 106, King County, WA

23836 222nd Pl Se, 106

Last inspected Aug 25, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

5 inspections

Routine Inspection/Field Review

Aug 25, 2026

Unsatisfactory

Official score: 20 · Understand this area’s scale

2 recorded violations

minorCode 4100Cleaning and sanitizing

Official wording

Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 2000Food temperature

Official wording

Proper reheating procedures for hot holding

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Aug 25, 2026 · Original Source

Routine Inspection/Field Review

Oct 7, 2025

Unsatisfactory

Official score: 13 · Understand this area’s scale

3 recorded violations

minorCode 3000Food temperature

Official wording

Proper thawing methods used

In plain English

More about food kept at an unsafe temperature

criticalCode 1400Other

Official wording

Raw meats below and away from ready-to-eat food; species separated

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 2120Food temperature

Official wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In plain English

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Oct 7, 2025 · Original Source

Routine Inspection/Field Review

Jan 2, 2025

Unsatisfactory

Official score: 20 · Understand this area’s scale

2 recorded violations

criticalCode 2120Food temperature

Official wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In plain English

More about food kept at an unsafe temperature

criticalCode 2000Food temperature

Official wording

Proper reheating procedures for hot holding

In plain English

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Jan 2, 2025 · Original Source

Routine Inspection/Field Review

Apr 11, 2024

Satisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

minorCode 3100Food source and labeling

Official wording

Food properly labeled; proper date marking

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Public Health – Seattle & King County, Apr 11, 2024 · Original Source

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