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Steady The last two inspections recorded a similar number of violations. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 3 inspections Official score: 3 · Understand this area’s scale
1 recorded violation
minor Code 3900 Equipment and utensils
Official wording Single-use and single-service articles properly stored, used
In plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from Public Health – Seattle & King County, Feb 17, 2026 · Original Source
Official score: 5 · Understand this area’s scale
1 recorded violation
minor Code 3300 Contamination
Official wording Potential food contamination prevented during delivery, preparation, storage, display
In plain English Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contamination Official record from Public Health – Seattle & King County, Mar 6, 2025 · Original Source
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