General Food Services · King County, WA
104 12th Ave, I
Last inspected May 15, 2026 · View Map ↗ · Compare ↗
Routine Inspection/Field Review
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, May 15, 2026 · Original Source
Routine Inspection/Field Review
Official score: 10 · Understand this area’s scale
1 recorded violation
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Public Health – Seattle & King County, Nov 21, 2025 · Original Source
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