Educational Inspection
Jun 8, 2026
Complete
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Jun 8, 2026 · Original Source
General Food Services · King County, WA
Einstein Bros Bagels #2161
2201 Westlake Ave, #101
Last inspected Jun 8, 2026 · View Map ↗ · Compare ↗
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
5 inspectionsRoutine Inspection/Field Review
May 12, 2026
Satisfactory
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, May 12, 2026 · Original Source
Educational Inspection
Dec 24, 2025
Complete
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Dec 24, 2025 · Original Source
Routine Inspection/Field Review
Aug 19, 2025
Satisfactory
Official score: 5 · Understand this area’s scale
1 recorded violation
minorCode 4000Cleaning and sanitizing
Official wording
Food and nonfood surfaces properly used and constructed; cleanable
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Public Health – Seattle & King County, Aug 19, 2025 · Original Source
Routine Inspection/Field Review
Sep 16, 2024
Unsatisfactory
Official score: 10 · Understand this area’s scale
1 recorded violation
criticalCode 2110Food temperature
Official wording
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Public Health – Seattle & King County, Sep 16, 2024 · Original Source