General Food Services · King County, WA

Evergreens, Inc

Name: Evergreens, Inc
Address: 600 University St, #114, King County, WA

600 University St, #114

Last inspected Aug 25, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Routine Inspection/Field Review

Aug 25, 2026

Satisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

minorCode 3400Cleaning and sanitizing

Official wording

Wiping cloths properly used, stored; sanitizer concentration

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Aug 25, 2026 · Original Source

Educational Inspection

Apr 21, 2026

Complete

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 21, 2026 · Original Source

Routine Inspection/Field Review

Dec 16, 2025

Unsatisfactory

Official score: 20 · Understand this area’s scale

2 recorded violations

criticalCode 0900Other

Official wording

Proper washing of fruits and vegetables

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 2110Food temperature

Official wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Dec 16, 2025 · Original Source

Routine Inspection/Field Review

Jul 15, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 15, 2025 · Original Source

Routine Inspection/Field Review

Sep 11, 2024

Satisfactory

Official score: 10 · Understand this area’s scale

2 recorded violations

minorCode 2800Food temperature

Official wording

Food received at proper temperature

In plain English

More about food kept at an unsafe temperature

minorCode 4200Cleaning and sanitizing

Official wording

Food-contact surfaces maintained, cleaned, sanitized

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Sep 11, 2024 · Original Source

Routine Inspection/Field Review

Mar 27, 2024

Satisfactory

Official score: 3 · Understand this area’s scale

1 recorded violation

minorCode 3600Employee health and hygiene

Official wording

Proper eating, tasting, drinking, or tobacco use

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Public Health – Seattle & King County, Mar 27, 2024 · Original Source