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General Food Services · King County, WA

Fairfield Inn & Suites Bellevue/Redmond

14595 Ne 29th Pl

Last inspected Sep 11, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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The full inspection history

1 inspection

Routine Inspection/Field Review

Sep 11, 2026

Unsatisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

criticalCode 2120Food temperature

Official wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Sep 11, 2026 · Original Source

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