General Food Services · King County, WA

Farine Bakery & Cafe

Name: Farine Bakery & Cafe
Address: 11196 Ne 10th St, 103, King County, WA

11196 Ne 10th St, 103

Last inspected Aug 28, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Farine Bakery & Cafe last inspected?: The most recent inspection on record was on Aug 28, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Oct 2, 2023 to Aug 28, 2026.
Has Farine Bakery & Cafe ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 2, 2023.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Aug 28, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Aug 28, 2026 · Original Source

Routine Inspection/Field Review

Apr 10, 2025

Satisfactory

Official score: 2 · Understand This Area’s Scale

1 recorded violation

minorCode 5000Permits, training, and postings

Official Wording

Posting of permit; mobile establishment name easily visible

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Public Health – Seattle & King County, Apr 10, 2025 · Original Source

Routine Inspection/Field Review

Aug 21, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Aug 21, 2024 · Original Source

Routine Inspection/Field Review

Oct 2, 2023

Unsatisfactory

Official score: 16 · Understand This Area’s Scale

3 recorded violations

minorCode 4300Cleaning and sanitizing

Official Wording

Nonfood-contact surfaces maintained and clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 3700Equipment and utensils

Official Wording

In-use utensils properly stored

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Oct 2, 2023 · Original Source