General Food Services · King County, WA

Fonte Coffee Roasting

Name: Fonte Coffee Roasting
Address: 10500 Ne 8th St, King County, WA

10500 Ne 8th St

Last inspected Apr 28, 2025 · View Map ↗ · Compare ↗

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Satisfactory

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

4 inspections

Return Inspection

Apr 28, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 28, 2025 · Original Source

Routine Inspection/Field Review

Apr 17, 2025

Unsatisfactory

Official score: 35 · Understand this area’s scale

2 recorded violations

criticalCode 2500Chemicals

Official wording

Toxic substances properly identified, stored, used

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

criticalCode 1900Food temperature

Official wording

No room temperature storage; proper use of time as a control, procedures available

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Apr 17, 2025 · Original Source

Routine Inspection/Field Review

May 6, 2024

Unsatisfactory

Official score: 15 · Understand this area’s scale

2 recorded violations

minorCode 3100Food source and labeling

Official wording

Food properly labeled; proper date marking

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

criticalCode 2110Food temperature