General Food Services · King County, WA

Galbi Burger

Name: Galbi Burger
Address: 219 Broadway E, #16, King County, WA

219 Broadway E, #16

Last inspected Oct 1, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Unsatisfactory

Get the Next Inspection, Free.

We'll email you when Galbi Burger has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Galbi Burger last inspected?: The most recent inspection on record was on Oct 1, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 10).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 7 inspections on record, from Mar 4, 2024 to Oct 1, 2026.
Has Galbi Burger ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Mar 4, 2024.

The Full Inspection History

7 inspections

Routine Inspection/Field Review

Oct 1, 2026

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

2 recorded violations

minorCode 3200Pests

Official Wording

Insects, rodents, animals not present; entrance controlled

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

criticalCode 1720Food temperature

Official Wording

Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Oct 1, 2026 · Original Source

Educational Inspection