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General Food Services · King County, WA

Golden Curry Pizza

23811 West Valley Hwy S, 105

Last inspected Oct 30, 2025 · View Map ↗ · Compare ↗

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Unsatisfactory

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection/Field Review

Oct 30, 2025

Unsatisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

criticalCode 2120Food temperature

Official wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Oct 30, 2025 · Original Source

Routine Inspection/Field Review

Jul 23, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 23, 2025 · Original Source

Routine Inspection/Field Review

Dec 4, 2024

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Dec 4, 2024 · Original Source

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