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General Food Services · King County, WA

Greedy Cow

17801 International Blvd, S Sat

Last inspected Feb 9, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Routine Inspection/Field Review

Feb 9, 2026

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 9, 2026 · Original Source

Routine Inspection/Field Review

Jun 6, 2025

Unsatisfactory

Official score: 15 · Understand this area’s scale

1 recorded violation

criticalCode 1300Contamination

Official wording

Food contact surfaces cleaned and sanitized; no cross contamination

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Public Health – Seattle & King County, Jun 6, 2025 · Original Source

Routine Inspection/Field Review

Feb 14, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 14, 2025 · Original Source

Routine Inspection/Field Review

Oct 11, 2024

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 11, 2024 · Original Source

Routine Inspection/Field Review

Apr 29, 2024

Unsatisfactory

Official score: 20 · Understand this area’s scale

2 recorded violations

minorCode 3100Food source and labeling

Official wording

Food properly labeled; proper date marking

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
criticalCode 1300Contamination

Official wording

Food contact surfaces cleaned and sanitized; no cross contamination

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Public Health – Seattle & King County, Apr 29, 2024 · Original Source

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