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More issues recently The latest inspection recorded more violations than the one before it. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 6 inspections Official score: 5 · Understand this area’s scale
1 recorded violation
minor Code 3400 Cleaning and sanitizing
Official wording Wiping cloths properly used, stored; sanitizer concentration
In plain English Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems Official record from Public Health – Seattle & King County, Jul 28, 2026 · Original Source
Educational Inspection
Mar 24, 2026 Complete
Official score: 0 · Understand this area’s scale
0 recorded violations
Official record from Public Health – Seattle & King County, Mar 24, 2026 · Original Source
ADVERTISEMENT Ad space · supports free access Official score: 5 · Understand this area’s scale
1 recorded violation
critical Code 0200 Other
Official wording Food Worker Cards current for all food workers; new food workers trained
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding Official record from Public Health – Seattle & King County, May 16, 2025 · Original Source
Official score: 5 · Understand this area’s scale
1 recorded violation
minor Code 3300 Contamination
Official wording Potential food contamination prevented during delivery, preparation, storage, display
In plain English Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contamination Official record from Public Health – Seattle & King County, Apr 11, 2024 · Original Source