General Food Services · King County, WA

H Mart

Name: H Mart
Address: 31217 Pacific Hwy S, King County, WA

31217 Pacific Hwy S

Last inspected Aug 17, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

Routine Inspection/Field Review

Aug 17, 2026

Satisfactory

Official score: 8 · Understand this area’s scale

2 recorded violations

minorCode 3400Cleaning and sanitizing

Official wording

Wiping cloths properly used, stored; sanitizer concentration

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 3900Equipment and utensils

Official wording

Single-use and single-service articles properly stored, used

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Public Health – Seattle & King County, Aug 17, 2026 · Original Source

Routine Inspection/Field Review

May 6, 2026

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 6, 2026 · Original Source

Educational Inspection

Feb 4, 2026

Complete

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 4, 2026 · Original Source

Routine Inspection/Field Review

Feb 25, 2025

Satisfactory

Official score: 3 · Understand this area’s scale

1 recorded violation

minorCode 3900Equipment and utensils

Official wording

Single-use and single-service articles properly stored, used

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Public Health – Seattle & King County, Feb 25, 2025 · Original Source

Routine Inspection/Field Review

Oct 22, 2024

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 22, 2024 · Original Source

Routine Inspection/Field Review

Feb 26, 2024

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 26, 2024 · Original Source

Routine Inspection/Field Review

Oct 25, 2023

Satisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

minorCode 3400Cleaning and sanitizing

Official wording

Wiping cloths properly used, stored; sanitizer concentration

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Oct 25, 2023 · Original Source