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Improving The latest inspection recorded fewer violations than the one before it. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 4 inspections Official score: 5 · Understand this area’s scale
1 recorded violation
minor Code 4200 Cleaning and sanitizing
Official wording Food-contact surfaces maintained, cleaned, sanitized
In plain English Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems Official record from Public Health – Seattle & King County, Mar 18, 2025 · Original Source
Official score: 13 · Understand this area’s scale
2 recorded violations
minor Code 3900 Equipment and utensils
Official wording Single-use and single-service articles properly stored, used
In plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues critical Code 0900 Other
Official wording Proper washing of fruits and vegetables
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding Official record from Public Health – Seattle & King County, Jun 28, 2024 · Original Source
ADVERTISEMENT Ad space · supports free access Official score: 10 · Understand this area’s scale
1 recorded violation
critical Code 2600 Permits, training, and postings
Official wording Compliance with valid permit; operating and risk control plans, and required written procedures
In plain English A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issues Official record from Public Health – Seattle & King County, Oct 10, 2023 · Original Source