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More issues recently The latest inspection recorded more violations than the one before it. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 5 inspections Official score: 5 · Understand this area’s scale
1 recorded violation
minor Code 3400 Cleaning and sanitizing
Official wording Wiping cloths properly used, stored; sanitizer concentration
In plain English Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems Official record from Public Health – Seattle & King County, May 29, 2026 · Original Source
Official score: 0 · Understand this area’s scale
0 recorded violations
Official record from Public Health – Seattle & King County, Oct 14, 2025 · Original Source
ADVERTISEMENT Ad space · supports free access Official score: 3 · Understand this area’s scale
1 recorded violation
minor Code 3000 Food temperature
Official wording Proper thawing methods used
In plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature Official record from Public Health – Seattle & King County, Oct 1, 2024 · Original Source
Official score: 10 · Understand this area’s scale
1 recorded violation
critical Code 0900 Other
Official wording Proper washing of fruits and vegetables
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding Official record from Public Health – Seattle & King County, Apr 2, 2024 · Original Source