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General Food Services · King County, WA

Jack In The Box #8472

22633 Marine View Dr S

Last inspected May 7, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection/Field Review

May 7, 2026

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 7, 2026 · Original Source

Routine Inspection/Field Review

Oct 27, 2025

Unsatisfactory

Official score: 15 · Understand this area’s scale

3 recorded violations

minorCode 2900Food temperature

Official wording

Adequate equipment for temperature control

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 0200Other

Official wording

Food Worker Cards current for all food workers; new food workers trained

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode 2120Food temperature

Official wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Oct 27, 2025 · Original Source

Routine Inspection/Field Review

Jan 24, 2025

Unsatisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

criticalCode 2120Food temperature

Official wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Jan 24, 2025 · Original Source

Routine Inspection/Field Review

May 21, 2024

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 21, 2024 · Original Source

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