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General Food Services · King County, WA

Jack's BBQ

701 5th Ave, #112a

Last inspected Jun 8, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Educational Inspection

Jun 8, 2026

Complete

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jun 8, 2026 · Original Source

Routine Inspection/Field Review

Mar 11, 2026

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 11, 2026 · Original Source

Routine Inspection/Field Review

May 30, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 30, 2025 · Original Source

Routine Inspection/Field Review

Jan 14, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 14, 2025 · Original Source

Routine Inspection/Field Review

Sep 9, 2024

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Sep 9, 2024 · Original Source

Routine Inspection/Field Review

Mar 26, 2024

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 26, 2024 · Original Source

Routine Inspection/Field Review

Dec 12, 2023

Satisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

minorCode 3400Cleaning and sanitizing

Official wording

Wiping cloths properly used, stored; sanitizer concentration

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Dec 12, 2023 · Original Source

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