General Food Services · King County, WA

Katy's Corner Cafe

Name: Katy's Corner Cafe
Address: 2000 E Union St, King County, WA

2000 E Union St

Last inspected Apr 9, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Routine Inspection/Field Review

Apr 9, 2026

Unsatisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

criticalCode 1400Other

Official wording

Raw meats below and away from ready-to-eat food; species separated

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Public Health – Seattle & King County, Apr 9, 2026 · Original Source

Routine Inspection/Field Review

Oct 14, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 14, 2025 · Original Source

Routine Inspection/Field Review

Feb 28, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 28, 2025 · Original Source

Routine Inspection/Field Review

Jun 28, 2024

Satisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

minorCode 3200Pests

Official wording

Insects, rodents, animals not present; entrance controlled

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Public Health – Seattle & King County, Jun 28, 2024 · Original Source

Routine Inspection/Field Review

Jan 24, 2024

Unsatisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

criticalCode 2120Food temperature

Official wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Jan 24, 2024 · Original Source