Grocery Store · King County, WA

Kennydale Shell Food Mart

Name: Kennydale Shell Food Mart
Address: 1410 N 30th St, King County, WA

1410 N 30th St

Last inspected May 20, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Unsatisfactory

Get the next inspection, free.

We'll email you when Kennydale Shell Food Mart has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection/Field Review

May 20, 2026

Unsatisfactory

Official score: 15 · Understand this area’s scale

2 recorded violations

criticalCode 2110Food temperature

Official wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 2200Food temperature

Official wording

Accurate thermometer provided and used to evaluate temperature of TCS foods

In plain English

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, May 20, 2026 · Original Source

Routine Inspection/Field Review

Mar 7, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 7, 2025 · Original Source

Routine Inspection/Field Review

Apr 16, 2024

Unsatisfactory

Official score: 10 · Understand this area’s scale

2 recorded violations

minorCode 4200Cleaning and sanitizing

Official wording

Food-contact surfaces maintained, cleaned, sanitized

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 0200Other