Return Inspection
Nov 12, 2025
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Nov 12, 2025 · Original Source
General Food Services · King County, WA
888 116th Ave Ne
Last inspected Nov 12, 2025 · View Map ↗ · Compare ↗
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Return Inspection
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Nov 12, 2025 · Original Source
Routine Inspection/Field Review
Official score: 35 · Understand this area’s scale
2 recorded violations
Compliance with variance; specialized processes; HACCP plan
An issue that does not fit the common categories. Check the official wording for details.
More about other findingProper cooling procedure
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Public Health – Seattle & King County, Oct 30, 2025 · Original Source
Routine Inspection/Field Review
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Jun 18, 2024 · Original Source
Routine Inspection/Field Review
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Oct 12, 2023 · Original Source