GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

General Food Services · King County, WA

Kin Dee

2301 E Madison St

Last inspected Apr 15, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Unsatisfactory

Get the next inspection, free.

We'll email you when Kin Dee has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

5 inspections

Routine Inspection/Field Review

Apr 15, 2026

Unsatisfactory

Official score: 15 · Understand this area’s scale

3 recorded violations

minorCode 3400Cleaning and sanitizing

Official wording

Wiping cloths properly used, stored; sanitizer concentration

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode 1400Other

Official wording

Raw meats below and away from ready-to-eat food; species separated

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode 2120Food temperature

Official wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Apr 15, 2026 · Original Source

Educational Inspection

Feb 12, 2026

Complete

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 12, 2026 · Original Source

Routine Inspection/Field Review

Apr 17, 2025

Unsatisfactory

Official score: 10 · Understand this area’s scale

1 recorded violation

criticalCode 2110Food temperature

Official wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Apr 17, 2025 · Original Source

Routine Inspection/Field Review

Dec 12, 2024

Unsatisfactory

Official score: 10 · Understand this area’s scale

1 recorded violation

criticalCode 0900Other

Official wording

Proper washing of fruits and vegetables

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Public Health – Seattle & King County, Dec 12, 2024 · Original Source

Routine Inspection/Field Review

Jul 25, 2024

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 25, 2024 · Original Source

More restaurants nearby