General Food Services · King County, WA

Kirkpatrick, Lockhart,Preston, Gate

Name: Kirkpatrick, Lockhart,Preston, Gate
Address: 925 4th, Fl 19 Ave, 19, King County, WA

925 4th, Fl 19 Ave, 19

Last inspected Aug 28, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Kirkpatrick, Lockhart,Preston, Gate last inspected?: The most recent inspection on record was on Aug 28, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Nov 28, 2023 to Aug 28, 2026.
Has Kirkpatrick, Lockhart,Preston, Gate ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 28, 2023.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Aug 28, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Aug 28, 2026 · Original Source

Routine Inspection/Field Review

Jun 11, 2025

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 4200Cleaning and sanitizing

Official Wording

Food-contact surfaces maintained, cleaned, sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Jun 11, 2025 · Original Source

Routine Inspection/Field Review

Jun 20, 2024

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Jun 20, 2024 · Original Source

Routine Inspection/Field Review