Meat/Fish Market · King County, WA
405 E Smith St
Last inspected Feb 3, 2026 · View Map ↗ · Compare ↗
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Routine Inspection/Field Review
Official score: 10 · Understand this area’s scale
1 recorded violation
Compliance with variance; specialized processes; HACCP plan
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Public Health – Seattle & King County, Feb 3, 2026 · Original Source
Routine Inspection/Field Review
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Apr 25, 2025 · Original Source
Routine Inspection/Field Review
Official score: 15 · Understand this area’s scale
2 recorded violations
Raw meats below and away from ready-to-eat food; species separated
An issue that does not fit the common categories. Check the official wording for details.
More about other findingToxic substances properly identified, stored, used
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Public Health – Seattle & King County, Dec 2, 2024 · Original Source
Routine Inspection/Field Review
Official score: 5 · Understand this area’s scale
1 recorded violation
Wiping cloths properly used, stored; sanitizer concentration
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Public Health – Seattle & King County, Jan 30, 2024 · Original Source