General Food Services · King County, WA

Luigi's Italian Eatery

Name: Luigi's Italian Eatery
Address: 211 1st Ave S, King County, WA

211 1st Ave S

Last inspected Jun 10, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Unsatisfactory

Get the next inspection, free.

We'll email you when Luigi's Italian Eatery has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

Routine Inspection/Field Review

Jun 10, 2026

Unsatisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

criticalCode 2120Food temperature

Official wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Jun 10, 2026 · Original Source

Routine Inspection/Field Review

Jul 30, 2025

Satisfactory

Official score: 2 · Understand this area’s scale

1 recorded violation

minorCode 5000Permits, training, and postings

Official wording

Posting of permit; mobile establishment name easily visible

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Public Health – Seattle & King County, Jul 30, 2025 · Original Source

Routine Inspection/Field Review

Jan 10, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 10, 2025 · Original Source

Routine Inspection/Field Review

Aug 6, 2024

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Aug 6, 2024 · Original Source

Routine Inspection/Field Review

Jan 19, 2024

Unsatisfactory

Official score: 20 · Understand this area’s scale

3 recorded violations

minorCode 4100Cleaning and sanitizing

Official wording

Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 3300Contamination

Official wording

Potential food contamination prevented during delivery, preparation, storage, display

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 2500Chemicals

Official wording

Toxic substances properly identified, stored, used

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Public Health – Seattle & King County, Jan 19, 2024 · Original Source