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General Food Services · King County, WA

Maripili Restaurant

1117 12th Ave

Last inspected Jun 4, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Routine Inspection/Field Review

Jun 4, 2026

Satisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

minorCode 3200Pests

Official wording

Insects, rodents, animals not present; entrance controlled

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Public Health – Seattle & King County, Jun 4, 2026 · Original Source

Educational Inspection

Dec 9, 2025

Complete

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Dec 9, 2025 · Original Source

Routine Inspection/Field Review

Sep 17, 2025

Unsatisfactory

Official score: 10 · Understand this area’s scale

1 recorded violation

criticalCode 2700Other

Official wording

Compliance with variance; specialized processes; HACCP plan

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Public Health – Seattle & King County, Sep 17, 2025 · Original Source

Routine Inspection/Field Review

Nov 21, 2024

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Nov 21, 2024 · Original Source

Routine Inspection/Field Review

Feb 29, 2024

Satisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

minorCode 4100Cleaning and sanitizing

Official wording

Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Feb 29, 2024 · Original Source

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