Return Inspection
Oct 24, 2025
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Oct 24, 2025 · Original Source
General Food Services · King County, WA
1004 Ne 50th St
Last inspected Oct 24, 2025 · View Map ↗ · Compare ↗
Return Inspection
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Oct 24, 2025 · Original Source
Routine Inspection/Field Review
Official score: 40 · Understand this area’s scale
3 recorded violations
Proper cooling procedure
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureCompliance with valid permit; operating and risk control plans, and required written procedures
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesRaw meats below and away from ready-to-eat food; species separated
An issue that does not fit the common categories. Check the official wording for details.
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