General Food Services · King County, WA

Mei Mei Cafe

Name: Mei Mei Cafe
Address: 1004 Ne 50th St, King County, WA

1004 Ne 50th St

Last inspected Nov 5, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Mei Mei Cafe last inspected?: The most recent inspection on record was on Nov 5, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 5).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Oct 10, 2025 to Nov 5, 2026.
Has Mei Mei Cafe ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 10, 2025.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Nov 5, 2026

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 1400Other

Official Wording

Raw meats below and away from ready-to-eat food; species separated

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Public Health – Seattle & King County, Nov 5, 2026 · Original Source

Return Inspection

Oct 24, 2025

Complete

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 24, 2025 · Original Source

Routine Inspection/Field Review

Oct 10, 2025

Unsatisfactory

Official score: 40 · Understand This Area’s Scale

3 recorded violations

criticalCode 1600Food temperature

Official Wording

Proper cooling procedure

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 2600Permits, training, and postings

Official Wording

Compliance with valid permit; operating and risk control plans, and required written procedures

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

criticalCode 1400Other