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More issues recently The latest inspection recorded more violations than the one before it. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 5 inspections Official score: 3 · Understand this area’s scale
1 recorded violation
minor Code 4300 Cleaning and sanitizing
Official wording Nonfood-contact surfaces maintained and clean
In plain English Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems Official record from Public Health – Seattle & King County, Mar 13, 2026 · Original Source
Official score: 0 · Understand this area’s scale
0 recorded violations
Official record from Public Health – Seattle & King County, Jul 9, 2025 · Original Source
ADVERTISEMENT Ad space · supports free access Official score: 15 · Understand this area’s scale
2 recorded violations
critical Code 2500 Chemicals
Official wording Toxic substances properly identified, stored, used
In plain English Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafely critical Code 1400 Other
Official wording Raw meats below and away from ready-to-eat food; species separated
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding Official record from Public Health – Seattle & King County, Jan 10, 2025 · Original Source