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More issues recently The latest inspection recorded more violations than the one before it. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 5 inspections Official score: 5 · Understand this area’s scale
1 recorded violation
minor Code 3100 Food source and labeling
Official wording Food properly labeled; proper date marking
In plain English Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problems Official record from Public Health – Seattle & King County, Feb 10, 2026 · Original Source
Official score: 0 · Understand this area’s scale
0 recorded violations
Official record from Public Health – Seattle & King County, Aug 12, 2025 · Original Source
ADVERTISEMENT Ad space · supports free access Official score: 5 · Understand this area’s scale
1 recorded violation
minor Code 3100 Food source and labeling
Official wording Food properly labeled; proper date marking
In plain English Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problems Official record from Public Health – Seattle & King County, Feb 19, 2025 · Original Source
Official score: 3 · Understand this area’s scale
1 recorded violation
minor Code 4300 Cleaning and sanitizing
Official wording Nonfood-contact surfaces maintained and clean
In plain English Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems Official record from Public Health – Seattle & King County, Aug 27, 2024 · Original Source