General Food Services · King County, WA

Mission Cantina

Name: Mission Cantina
Address: 2325 California Ave Sw, King County, WA

2325 California Ave Sw

Last inspected Aug 25, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection/Field Review

Aug 25, 2026

Unsatisfactory

Official score: 13 · Understand this area’s scale

2 recorded violations

minorCode 4300Cleaning and sanitizing

Official wording

Nonfood-contact surfaces maintained and clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 1100Contamination

Official wording

Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Public Health – Seattle & King County, Aug 25, 2026 · Original Source

Routine Inspection/Field Review

Oct 8, 2025

Satisfactory

Official score: 7 · Understand this area’s scale

2 recorded violations

minorCode 4800Cleaning and sanitizing

Official wording

Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 3100Food source and labeling

Official wording

Food properly labeled; proper date marking

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Public Health – Seattle & King County, Oct 8, 2025 · Original Source

Routine Inspection/Field Review