Grocery Store · King County, WA

Moss Bay Shell, Inc

Name: Moss Bay Shell, Inc
Address: 406 Central Way, King County, WA

406 Central Way

Last inspected Apr 30, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Moss Bay Shell, Inc last inspected?: The most recent inspection on record was on Apr 30, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Mar 18, 2024 to Apr 30, 2026.
Has Moss Bay Shell, Inc ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 18, 2024.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Apr 30, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 30, 2026 · Original Source

Routine Inspection/Field Review

May 9, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 9, 2025 · Original Source

Routine Inspection/Field Review

Mar 18, 2024

Satisfactory

Official score: 10 · Understand This Area’s Scale

2 recorded violations

minorCode 2900Food temperature

Official Wording

Adequate equipment for temperature control

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 4200Cleaning and sanitizing

Official Wording

Food-contact surfaces maintained, cleaned, sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Mar 18, 2024 · Original Source