Return Inspection
Jun 17, 2026
Satisfactory
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Jun 17, 2026 · Original Source
General Food Services · King County, WA
Nishino Restaurant
3130 E Madison St
Last inspected Jun 17, 2026 · View Map ↗ · Compare ↗
Satisfactory
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsRoutine Inspection/Field Review
Apr 16, 2025
Satisfactory
Official score: 5 · Understand this area’s scale
1 recorded violation
minorCode 3400Cleaning and sanitizing
Official wording
Wiping cloths properly used, stored; sanitizer concentration
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Public Health – Seattle & King County, Apr 16, 2025 · Original Source
Routine Inspection/Field Review
Jul 31, 2024
Satisfactory
Official score: 5 · Understand this area’s scale
1 recorded violation
minorCode 4000Cleaning and sanitizing
Official wording
Food and nonfood surfaces properly used and constructed; cleanable
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Public Health – Seattle & King County, Jul 31, 2024 · Original Source
Routine Inspection/Field Review
Dec 13, 2023
Unsatisfactory
Official score: 18 · Understand this area’s scale
3 recorded violations
minorCode 3000Food temperature
Official wording
Proper thawing methods used
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 2600Permits, training, and postings
Official wording
Compliance with valid permit; operating and risk control plans, and required written procedures
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuescriticalCode 1400Other
Official wording
Raw meats below and away from ready-to-eat food; species separated
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Public Health – Seattle & King County, Dec 13, 2023 · Original Source
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