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General Food Services · King County, WA

Normandy Park Shell

17956 1st Ave S

Last inspected Aug 21, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Routine Inspection/Field Review

Aug 21, 2026

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Aug 21, 2026 · Original Source

Routine Inspection/Field Review

Oct 9, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 9, 2025 · Original Source

Routine Inspection/Field Review

Mar 26, 2025

Unsatisfactory

Official score: 15 · Understand this area’s scale

2 recorded violations

minorCode 4400Contamination

Official wording

Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
criticalCode 2600Permits, training, and postings

Official wording

Compliance with valid permit; operating and risk control plans, and required written procedures

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Public Health – Seattle & King County, Mar 26, 2025 · Original Source

Routine Inspection/Field Review

Aug 16, 2024

Unsatisfactory

Official score: 20 · Understand this area’s scale

2 recorded violations

criticalCode 2600Permits, training, and postings

Official wording

Compliance with valid permit; operating and risk control plans, and required written procedures

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
criticalCode 2500Chemicals

Official wording

Toxic substances properly identified, stored, used

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Public Health – Seattle & King County, Aug 16, 2024 · Original Source

Routine Inspection/Field Review

Mar 19, 2024

Satisfactory

Official score: 3 · Understand this area’s scale

1 recorded violation

minorCode 4700Facility maintenance

Official wording

Garbage, refuse properly disposed; facilities maintained

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Public Health – Seattle & King County, Mar 19, 2024 · Original Source

Routine Inspection/Field Review

Dec 5, 2023

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Dec 5, 2023 · Original Source

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