Routine Inspection/Field Review
Jan 8, 2026
Satisfactory
Official score: 5 · Understand this area’s scale
1 recorded violation
minorCode 4100Cleaning and sanitizing
Official wording
Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Public Health – Seattle & King County, Jan 8, 2026 · Original Source