More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Orrapin Thai Cuisine last inspected?
The most recent inspection on record was on Oct 27, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 30).
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Dec 31, 2025 to Oct 27, 2026.
Has Orrapin Thai Cuisine ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Dec 31, 2025.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Potential food contamination prevented during delivery, preparation, storage, display
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.