General Food Services · King County, WA

Pancita At Pair LLC

Name: Pancita At Pair LLC
Address: 5501 30th Ave Ne, King County, WA

5501 30th Ave Ne

Last inspected Sep 10, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection/Field Review

Sep 10, 2026

Satisfactory

Official score: 3 · Understand this area’s scale

1 recorded violation

minorCode 3000Food temperature

Official wording

Proper thawing methods used

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Sep 10, 2026 · Original Source

Routine Inspection/Field Review

Sep 18, 2025

Satisfactory

Official score: 3 · Understand this area’s scale

1 recorded violation

minorCode 3800Equipment and utensils

Official wording

Utensils, equipment, linens properly stored, used, handled

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Public Health – Seattle & King County, Sep 18, 2025 · Original Source

Routine Inspection/Field Review

Apr 2, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 2, 2025 · Original Source

Routine Inspection/Field Review

Jun 20, 2024

Satisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

minorCode 4200Cleaning and sanitizing

Official wording

Food-contact surfaces maintained, cleaned, sanitized

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Jun 20, 2024 · Original Source