General Food Services · King County, WA

Pcc Community Markets

Name: Pcc Community Markets
Address: 15840 1st Ave S, #200, King County, WA

15840 1st Ave S, #200

Last inspected Aug 20, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Satisfactory

Get the next inspection, free.

We'll email you when Pcc Community Markets has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

9 inspections

Routine Inspection/Field Review

Aug 20, 2026

Satisfactory

Official score: 10 · Understand this area’s scale

2 recorded violations

minorCode 3200Pests

Official wording

Insects, rodents, animals not present; entrance controlled

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode 4200Cleaning and sanitizing

Official wording

Food-contact surfaces maintained, cleaned, sanitized

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Aug 20, 2026 · Original Source

Routine Inspection/Field Review

Apr 7, 2026

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 7, 2026 · Original Source

Educational Inspection

Dec 12, 2025

Complete

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Dec 12, 2025 · Original Source

Routine Inspection/Field Review

Jul 11, 2025

Unsatisfactory

Official score: 10 · Understand this area’s scale

1 recorded violation

criticalCode 2110Food temperature

Official wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Jul 11, 2025 · Original Source

Routine Inspection/Field Review