General Food Services · King County, WA

Pepperdock Restaurant

Name: Pepperdock Restaurant
Address: 2618 Alki Ave Sw, King County, WA

2618 Alki Ave Sw

Last inspected Apr 29, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

Routine Inspection/Field Review

Apr 29, 2026

Satisfactory

Official score: 8 · Understand this area’s scale

2 recorded violations

minorCode 3200Pests

Official wording

Insects, rodents, animals not present; entrance controlled

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode 4600Cleaning and sanitizing

Official wording

Toilet facilities properly constructed, supplied, cleaned

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Apr 29, 2026 · Original Source

Routine Inspection/Field Review

Oct 6, 2025

Unsatisfactory

Official score: 15 · Understand this area’s scale

2 recorded violations

minorCode 3200Pests

Official wording

Insects, rodents, animals not present; entrance controlled

In plain English

More about signs of rodents or insects

criticalCode 1100Contamination

Official wording

Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Public Health – Seattle & King County, Oct 6, 2025 · Original Source

Routine Inspection/Field Review

Jan 23, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 23, 2025 · Original Source

Routine Inspection/Field Review

Jul 23, 2024

Satisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

minorCode 3100Food source and labeling

Official wording

Food properly labeled; proper date marking

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Public Health – Seattle & King County, Jul 23, 2024 · Original Source

Routine Inspection/Field Review