Routine Inspection/Field Review
Mar 11, 2026
Unsatisfactory
Official score: 5 · Understand this area’s scale
1 recorded violation
criticalCode 1720Food temperature
Official wording
Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Public Health – Seattle & King County, Mar 11, 2026 · Original Source