Routine Inspection/Field Review
Jun 30, 2026
Satisfactory
Official score: 3 · Understand this area’s scale
1 recorded violation
minorCode 3000Food temperature
Official wording
Proper thawing methods used
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Public Health – Seattle & King County, Jun 30, 2026 · Original Source