Return Inspection
Dec 23, 2025
Satisfactory
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Dec 23, 2025 · Original Source
General Food Services · King County, WA
Pokeworks
222 Bellevue Way Ne
Last inspected Dec 23, 2025 · View Map ↗ · Compare ↗
Satisfactory
Get the next inspection, free.
We'll email you when Pokeworks has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
5 inspectionsRoutine Inspection/Field Review
Dec 22, 2025
Unsatisfactory
Official score: 20 · Understand this area’s scale
3 recorded violations
minorCode 2900Food temperature
Official wording
Adequate equipment for temperature control
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 0100Facility maintenance
Official wording
PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuescriticalCode 2110Food temperature
Official wording
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Public Health – Seattle & King County, Dec 22, 2025 · Original Source
Routine Inspection/Field Review
Apr 30, 2025
Unsatisfactory
Official score: 33 · Understand this area’s scale
3 recorded violations
minorCode 3700Equipment and utensils
Official wording
In-use utensils properly stored
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuescriticalCode 0100Facility maintenance
Official wording
PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuescriticalCode 1710Food temperature
Official wording
Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Public Health – Seattle & King County, Apr 30, 2025 · Original Source
Routine Inspection/Field Review
Oct 4, 2024
Unsatisfactory
Official score: 5 · Understand this area’s scale
1 recorded violation
criticalCode 0100Facility maintenance
Official wording
PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Public Health – Seattle & King County, Oct 4, 2024 · Original Source
Routine Inspection/Field Review
May 7, 2024
Unsatisfactory
Official score: 5 · Understand this area’s scale
1 recorded violation
criticalCode 0100Facility maintenance
Official wording
PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Public Health – Seattle & King County, May 7, 2024 · Original Source
More restaurants nearby
Complete
Wedgewood Fuelmart LLC
Seattle · King County, WA·General Food Services
Satisfactory
Pizza Point & Boss Drive-In
Burien · King County, WA·General Food Services
Satisfactory
Shaah And Sheeko
Renton · King County, WA·General Food Services
Satisfactory
Three Guys Gyro & Burger
Federal Way · King County, WA·General Food Services