Educational Inspection
Jun 9, 2026
Complete
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Jun 9, 2026 · Original Source
General Food Services · King County, WA
Post Pike Bar & Cafe
212 Broadway E
Last inspected Jun 9, 2026 · View Map ↗ · Compare ↗
Complete
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspectionsRoutine Inspection/Field Review
May 26, 2026
Satisfactory
Official score: 5 · Understand this area’s scale
1 recorded violation
minorCode 4200Cleaning and sanitizing
Official wording
Food-contact surfaces maintained, cleaned, sanitized
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Public Health – Seattle & King County, May 26, 2026 · Original Source
Routine Inspection/Field Review
Nov 20, 2025
Satisfactory
Official score: 3 · Understand this area’s scale
1 recorded violation
minorCode 3800Equipment and utensils
Official wording
Utensils, equipment, linens properly stored, used, handled
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Public Health – Seattle & King County, Nov 20, 2025 · Original Source
Routine Inspection/Field Review
Apr 25, 2025
Unsatisfactory
Official score: 20 · Understand this area’s scale
3 recorded violations
minorCode 3400Cleaning and sanitizing
Official wording
Wiping cloths properly used, stored; sanitizer concentration
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode 2110Food temperature
Official wording
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 1720Food temperature
Official wording
Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Public Health – Seattle & King County, Apr 25, 2025 · Original Source
Routine Inspection/Field Review
Sep 17, 2024
Satisfactory
Official score: 0 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Sep 17, 2024 · Original Source
Routine Inspection/Field Review
Feb 2, 2024
Satisfactory
Official score: 5 · Understand this area’s scale
1 recorded violation
minorCode 3400Cleaning and sanitizing
Official wording
Wiping cloths properly used, stored; sanitizer concentration
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Public Health – Seattle & King County, Feb 2, 2024 · Original Source
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