General Food Services · King County, WA

Post Pike Georgetown

Name: Post Pike Georgetown
Address: 5701 Airport Way S, King County, WA

5701 Airport Way S

Last inspected Sep 29, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

Routine Inspection/Field Review

Sep 29, 2026

Satisfactory

Official score: 3 · Understand this area’s scale

1 recorded violation

minorCode 4300Cleaning and sanitizing

Official wording

Nonfood-contact surfaces maintained and clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Sep 29, 2026 · Original Source

Routine Inspection/Field Review

Apr 15, 2026

Satisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

minorCode 3100Food source and labeling

Official wording

Food properly labeled; proper date marking

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Public Health – Seattle & King County, Apr 15, 2026 · Original Source

Routine Inspection/Field Review

Sep 3, 2025

Unsatisfactory

Official score: 10 · Understand this area’s scale

2 recorded violations

minorCode 4000Cleaning and sanitizing

Official wording

Food and nonfood surfaces properly used and constructed; cleanable

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 2120Food temperature

Official wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Sep 3, 2025 · Original Source

Routine Inspection/Field Review

Jan 22, 2025

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 22, 2025 · Original Source

Routine Inspection/Field Review

Aug 6, 2024

Satisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

minorCode 3200Pests

Official wording

Insects, rodents, animals not present; entrance controlled

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Public Health – Seattle & King County, Aug 6, 2024 · Original Source