General Food Services · King County, WA

Pumphouse, The

Name: Pumphouse, The
Address: 11802 Ne 8th St, King County, WA

11802 Ne 8th St

Last inspected Aug 28, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection/Field Review

Aug 28, 2026

Unsatisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

criticalCode 2120Food temperature

Official wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Aug 28, 2026 · Original Source

Routine Inspection/Field Review

Aug 4, 2025

Satisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

minorCode 4100Cleaning and sanitizing

Official wording

Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Aug 4, 2025 · Original Source

Routine Inspection/Field Review

Nov 19, 2024

Satisfactory

Official score: 0 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Nov 19, 2024 · Original Source

Routine Inspection/Field Review

Dec 28, 2023

Satisfactory

Official score: 5 · Understand this area’s scale

1 recorded violation

minorCode 4400Contamination

Official wording

Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Public Health – Seattle & King County, Dec 28, 2023 · Original Source