General Food Services · King County, WA

Rocket #5477

Name: Rocket #5477
Address: 15615 Ne 8th St, King County, WA

15615 Ne 8th St

Last inspected Aug 31, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Rocket #5477 last inspected?: The most recent inspection on record was on Aug 31, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Jan 23, 2024 to Aug 31, 2026.
Has Rocket #5477 ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 23, 2024.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Aug 31, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Aug 31, 2026 · Original Source

Routine Inspection/Field Review

Jul 17, 2025

Satisfactory

Official score: 2 · Understand This Area’s Scale

1 recorded violation

minorCode 4800Cleaning and sanitizing

Official Wording

Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Jul 17, 2025 · Original Source

Routine Inspection/Field Review

Dec 6, 2024

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Dec 6, 2024 · Original Source

Routine Inspection/Field Review